Chipotle Chicken Tinga

With Mexican Corn and Coriander and Lime Rice. Normal – Calories – 476/ Fat – 9.4g/ Protein – 36g/ Carbs – 63.6g/ Fibre – 7.9g/ Sat Fats – 1.4g Bulk – Calories – 714/ Fat – 14.1g/ Protein – 54g/ Carbs – 95.4g/ Fibre – 11.85/ Sat Fats – 2.1g Allergens – Sulphites, Celery INGREDIENTS :…

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Lentil Bolognese

With Vegan Parmesan and Micro Rocket Calories – 515/ Carbs- 103g/ Protein- 31.8g/ Fibre- 14.2g/ Fat- 8g/ Sat Fat- 1.8g Allergens: Wheat, Pulses

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Chinese Chicken Curry w/ Salt & Chilli fried onions & No-fry Egg Rice.

Allergens : Gluten/ Mustard/ Soy/ Egg/ Celery Kcal- 450/ Fat- 11.74g/ Carbs- 48.32g/ Protein – 37.23g/ Fibre- 2.2g Basmati rice, Eggs, Onions, Chicken Breast, Salt, White Pepper, Turmeric, Light Soy Sauce, Dark Soy sauce, Wheat Flour (With Calcium, Iron, Niacin, Thiamine), Palm Oil, Madras Curry Powder (Turmeric, Coriander, Mustard Powder, Onion Powder, Chilli Powder, Cumin,…

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Add on: Roast Chicken Dinner

£8.00 per portion Kcal- 792/ Fat- 47.75g/ Carbs- 42.67/ Protein- 49.16g/ Fibre- 6.7g Microwave: In a 800W microwave, cook on high heat for 4 minutes & let stand for 1 minute before eating.

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