The Tartan Taco Bowl
£6.99
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A Scottish-Mexican fusion packed with flavour. Slow-cooked chipotle pulled pork, braised with a subtle touch of Irn-Bru and citrus, served over spiced lime rice with corn salsa, pickled red onions, smoky chipotle sauce, sour cream and crispy spiced haggis.
| per 100g | per serving | |
|---|---|---|
| Energy in kilojoules | 580KJ | 2400KJ |
| Energy in kilocalories | 140KCal | 580KCal |
| Carbs | 16.4g | 68.0g |
| Fat | 4.3g | 18.0g |
| Sat. fat | 1.6g | 6.5g |
| Protein | 8.2g | 34.0g |
| Fibre | 1.0g | 4.0g |
| Sugars | 3.6g | 15.0g |
| Salt | 0.6g | 2.5g |
| per 100g | per serving | |
|---|---|---|
| Energy in kilojoules | 580KJ | 3600KJ |
| Energy in kilocalories | 140KCal | 870KCal |
| Carbs | 16.4g | 102.0g |
| Fat | 4.3g | 27.0g |
| Sat. fat | 1.6g | 9.8g |
| Protein | 8.2g | 51.0g |
| Fibre | 1.0g | 6.0g |
| Sugars | 3.6g | 22.5g |
| Salt | 0.6g | 3.8g |